The hydrolyzed whey protein powders seem to digest so fast that gut bacteria don't have the opportunity to feed off of them. Would it be worth getting an unflavored, grass fed, gmo free, soy free hydrolyzed whey protein powder and using it a few times a day as a protein source? The calcium/phosphate ratio is good. I was thinking fruit or other carb source could be taken alongside it. I haven't found any hydrolyzed casein powders but heard those are even better than whey for some reason.