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slayers said:Would orange juice effect body composition compared to starchy foods such as rice or oats
Id say it only starts compromising healthy is when you start getting under 6% bodyfat and doing excessive cardio / calorie restriction, but this is all only temporary.But, never for one second did I ever consider compromising my health,
Imonaquest said:Anything in excess isn't good. Getting excessively muscular is just as bad as being excessively thin for your health. I'm in my mid 30's now and I already know guys who are dying and/or have serious illnesses from trying to get as big and strong as possible. It's crazy to me.
Although, bodybuilders take in significantly more caffeine than the rest of us through their pre-workouts, so there's that.The bodybuilders of the 50s, 60s and 70s used to take natural supplements and eat natural foods. That's why a lot of those guys are still alive and well today. They didn't take a lot of isolated nutrients. They took whole food supplements like brewers yeast and desiccated beef liver, they drank MILK, instead of using tons of isolated, ridiculous protein powders. They didn't take Cell-Tech, drink nitric oxide drinks, or any of the ridiculous things bodybuilders are taking today.
Keeping it as natural and whole food as possible is key. Isolated, fractionated nutrients and foods are fools gold, and are destroying people's health these days, and have been for awhile. The bodybuilding industry just gets worse and worse. People are getting more and more toxic. The drugs have also gotten worse. Guys are on more drugs now than ever. Back in the day, those bodybuilders used stuff, but small amounts, and not all year round.
I've been a gym rat myself for 20 years, and I can look at a lifter and in 2 seconds tell if they're healthy or not. If they're retaining water, how thin or thick their skin is, how their hair looks, and their overall complexion. Most guys in the gym are stressed to the max, either from their isolated food intake, toxin load, hypothyroid, drugs, overtraining, or a combination of all of them.
Can there be healthy bodybuilding? You bet. Just do what the guys in the 50's did, lol. Live naturally. Eat naturally. Eat whole foods. Train, rest, sleep, laugh, love, relax.
If i hear the term "complex carbohydrates" again in relation to them being "slow digesting" imma freking flip man. Cant stand when people say "these are good carbohydrates." Its like, n... not really dude. All carbohhdrates including fructose play an important role in homeostasis and metabolic efficiency. Well, basically I HATE BLANKET STATEMENTS.I'll keep this short and to the point. im 5'10" my off season weight is around 215 and competition weight is around 195
I have been experimenting with diet for about 10 years now all types. Starting getting bad symptoms (libido hair loss) came accross peat, danny roddy.
I have been bodybuilding for a few years now and going to start competitions. The staples in that community as you know is low fat, high protein with good complex carbs.
How can I incorporate RP style with BB in my bulking and cutting seasons, ideally I need to get down to 4-6% bodyfat and getting as dry as possible.
Do I stick with milk, oj, gelatin, foods? I"m having a hard time giving up lots of muscle meats in fear of wasting away my muscles.
I want to compete and do well and i'm not convinced this is the diet for my goals, thoughts?
I"m pretty open to giving this RP a solid go and see what kind of results it can give me when im bulking or cutting...Would my cutting diet be different than my bulking diet since my bulking would be just several hundred more calories daily? example whole milk for bulking and skim for cutting?
any ideas would be awesome
If i hear the term "complex carbohydrates" again in relation to them being "slow digesting" imma freking flip man. Cant stand when people say "these are good carbohydrates." Its like, n... not really dude. All carbohhdrates including fructose play an important role in homeostasis and metabolic efficiency. Well, basically I HATE BLANKET STATEMENTS.