EnergeticLeo
Member
I think cancer is known to devour sugar because it relies heavily on glycolysis and relatively little on oxidative phosphorylation (OXPHOS), compared to healthy cells - this is famous 'Warburg effect'. Glycolysis produces only 2 ATP for every glucose molecule whereas OXPHOS produces 30-32 ATP per glucose molecule. So given that the cells need a certain amount of ATP, the cancer cells burn through far more glucose in a given time period than a healthy cell. The cancer cells are trying to become healthy again and be able to do full OXPHOS but something is blocking them from doing so. So it's not the sugar to blame, but rather the cells' inability to use the sugar efficiently to make ATP.You'll see it often said that cancer cells have an affinity for glucose, and there are famous cancer doctors who advocate a low sugar diet as a way of resolving cancer or halting its progression. I have a hard time reconciling these ideas with pro-metabolic theories. Thoughts?