BingDing
Member
I found a site about Dominican cooking and recipes that were real close to Peat friendly. This one Codfish fritters uses cornstarch but masa harina would probably work as well.
The recipe uses salted cod but fresh would also work as well.
She also says masa harina or harina de maize in Dominica is finer than the one we use (but not as fine as from Venezuela). I'd like to find a better tasting masa harina, personally.
The recipe uses salted cod but fresh would also work as well.
She also says masa harina or harina de maize in Dominica is finer than the one we use (but not as fine as from Venezuela). I'd like to find a better tasting masa harina, personally.
