Daimyo
Member
I found a whole website dedicated to making jellies. Now you have no excuses to not eat your gelatine...
http://themoderngelatina.com
http://themoderngelatina.com
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Charlie's Restoration Giveaway #2 (Entire Home EMF Mitigation & Protection Along With Personal Protection) - Click Here To Enter
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Dear Carnivore Dieters, A Muscle Meat Only Diet is Extremely Healing Because it is a Low "vitamin A" Diet. This is Why it Works so Well...
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Gelatin Series 01: Magnesium Gelatin Pudding
I usually make this with either Parsley or Kale. Spinach is fine, too but it's a little messy when boiled. The fibers will be all over the stock and that's a little unfun to eat when digestion is impaired. This makes convenient snack as it keeps for few days and can be taken to work, on a trip...
Gelatin Series 02: Ruby Red Addiction
This recipe is part of a series on using gelatin in foods. It builds on the first recipe and offers some variety when it's time for a change. In case you missed the first recipe, you can find it here: Gelatin Series 01: Magnesium Gelatin Pudding Actually, the main reason I came up with this is...
Chocolate pudding
http://www.seriouseats.com/recipes/2012 ... ecipe.html This is very close to original jello pudding. I used dark Cocoa powder and 2% milk then served garnished with stabilized whipped cream (more gelatin) and a few graham cracker crumbles cause that's how I roll. :D Taste was very rich and...
CHOCOLATE PUDDING
Ingredients
1/4 ounce powdered gelatin
14 1/2 ounces milk, divided
5 ounces sugar
3/4 ounce cocoa powder
1/2 to 3/4 teaspoon kosher salt, half as much if iodized
2 teaspoons vanilla extract
Directions
In a medium bowl, combine gelatin and 2 1/2 ounces milk. Whisk with a fork to ensure no lumps remain.
In a small sauce pot, combine sugar, cocoa, salt, and remaining milk over medium-low heat. Whisk constantly until smooth and the mixture begins to bubble around the edges, about 5 minutes.
Pour the hot dairy mixture through a sieve into bowl of gelatin. Whisk gelatin into chocolate mixture. Stir in vanilla, and season with additional salt if needed (I've discovered the amount needed will vary according to the bitterness of the cocoa powder, which varies between brand and type).
Set the bowl, uncovered, in the refrigerator. After 15 minutes, cover the pudding with a sheet of plastic wrap pressed against the surface and refrigerate until fully thickened, about 2 hours.
To serve: Whip the thickened pudding with a hand or stand mixer for a full minute to restore its creamy texture. (Alas, stirring or beating with a spatula alone will not sufficiently break up the pudding into a creamy, homogeneous mixture.) Spoon whipped pudding into 4 serving dishes.
If all the pudding is not eaten at this time, it will be necessary to re-whip the pudding before serving, as prolonged refrigeration creates an unpleasantly firm texture.
Notes
All measurements are in weights, as volume measures can be very imprecise. I strongly recommend using a scale for all pastry projects.
The flavor of this pudding changes dramatically depending on the ingredients used. Skim milk makes a pudding with the lighter taste and texture of the "low-fat" puddings whereas whole milk gives the full flavor of the original. High-end fancy cocoa powders like Valrhona will result in a really dynamic, flavorful chocolate pudding, whereas grocery store staples like Hershey's will have a simpler flavor more in line with the taste of the pudding you remember.
Gummy Smileys!
Recipe from Sean and Lindsey Bissell over at Ray Peat Fans on Facebook Ya gotta love the Gummy Smiley! Finally figured out a protein gummy recipe that actually tastes good Lindsey tweaked a few recipes to make her own. 2 1/2 cups of blended strawberries. 1/2 cup gelatin. 1/2 cup lemon juice...
First post here! :)
[img=left]http://i44.tinypic.com/33cqc6v.jpg[/img]
Ingredients:
1 cup water
1.5 Tbsp gelatin
1/4 cup milk of choice (I used coconut milk sometimes...grass-fed milk others)
1 egg
2 Tbsp maple syrup
1-1.5 cup frozen mango chunks
Instructions:
1. Heat water for 1 minute in microwave.
2. Combine gelatin with hot water in blender.
3. Add milk of choice, raw egg, and maple syrup into blender. Blend until combined.
4. Add frozen mango chunks. Add 1 cup, and then add frozen fruit by 1/4 cup until the blender contents are solidified.
5. Garnish with additional mangoes and maple syrup if desired, and serve.
More recipes at: http://gelatinrecipes.blogspot.com/
I love this...
Egg-based desserts
https://cookpad.com/us/recipes/146389-g ... ldren-love This is my homemade purin. This will definitely meet your expectations! It's very delicious. Without exception, all people who have eaten this love it. Please strain Step 9 very thoroughly with a strainer. Please make sure that the ice...
Link To Ray Peat Gelatin And Orange Juice Recipe?
Can anyone link me to where Ray’s recipe for gelatin (the type that sets hard) with orange juice and sugar is? I’ve seen it somewhere in the forum and have tried all the threads I can think of, used the search function and Google, but still cannot find it. Or alternatively what recipe you use?
Quick Peat Chocolate Brownie Mix aka Cottage Cheese Gelatin Mix
That does look pretty good. I have also found that cottage cheese and gelatin make a good mixture (creates a cake-like consistency). Something I often make is: 1 cup low-fat cottage cheese 3 tbsp gelatin 1 tbsp coccoa powder or half coccoa powder/half instant coffee drop of vanilla extract...
Sherbert! (Milk & Orange Juice) Who knew?
So, I had my farmer give me my raw milk skimmed. It tasted terrible. I didn't want to waste it, so I added my orange juice to it to make it tolerable. It worked. It reminded me of orange sherbert that I had when I was a kid. Then I searched online. Sherbert is actually just orange juice, milk...
Berry Gummy Bears
After recent experimentation, i've had success combining mixed-berry juice concentrate with beef gelatin, maple syrup, and coconut oil. You can reduce the concentrate further before adding gelatin, but once dried in the refrigerator the bears are sufficiently gummy. Heat berry concentrate...
Chocolate Mousse
Chocolate Mousse 1 tablespoon Great Lakes Gelatin 4 tablespoons cold water 1/2 cup boiling water 1 cup sugar 2 squares (ounces) unsweetened chocolate 1 pint whipping cream 1 1/2 teaspoons vanilla Soak gelatin in the cold water for 5 minutes, then dissolve thoroughly in the boiling...
Best & Worst Collagen 2020: Nature's Jello & It's Benefits
Collagen peptides & gelatin are $120 million dollar industry. Mamavation ranked the most popular brands without heavy metals.
www.mamavation.com
That sounds like a sticky gloppy mess. Besides RP doesn’t recommend instant mashed potatoes. I have been using gelatin in watery soups in leu of flour and cornstarch. Here are two I thickened with gelatin recently and posted the recipes for on the thread linked below. I have also used it with good success making homemade ice cream in leu of the cream and egg yolks. It makes it softer right out of the freezer too.
SURVIVAL - RECIPES & More…
“In several parts of the world, desperately poor people sometimes eat clay, and even clay has been promoted as a health food. Almost anything becomes “food,” when people are under economic and social pressure. If these things aren’t acutely toxic, they can become part of our “normal” diet.” -Ray...raypeatforum.com
I make my quick and easy meatballs with gelatin instead of starch. Here is a link to my recipe....
EASY "PEATY" PROTEINS - Recipes with photos & Step By Step Instructions
Thanks for digging that up! I will try it the next time I buy oranges - that would still be better than consuming it without trying to get the wax off....
Five Minute Vanilla Pudding made with Haagen Dazs Ice Cream
Five Minute Vanilla Pudding 1/2 cup milk 1 Tbsp. gelatin 1 whole egg (cold) 1 tsp. vanilla 2 Tbsp. sugar (more or less, as desired) dash of salt 1 cup vanilla Haagen Dazs 1. Pour 1/2 cup cold milk into bowl. Sprinkle 1 Tbsp. gelatin on top. Allow to soak for a couple of minutes. 2...
Yes!! You've been missing out!
PEATY PROTEINS
EASY "PEATY" PROTEINS - Recipes with photos & Step By Step Instructions
"Besides fasting, or chronic protein deficiency, the common causes of hypothyroidism are excessive stress or “aerobic” (i.e. anaerobic) exercise, and diets containing beans, lentils, nuts, unsaturated fats (including carotene), and undercooked broccoli, cauliflower, cabbage, and mustard greens...
PEATY FRUITS & VEGETABLES
"Peaty" Fruits & Vegetables - Easy Step By Step Recipes (Photos)
"Generally, fruits, roots, and tubers provide a high concentration of nutrients along with low concentrations of toxic antimetabolic substances." -Ray Peat I hear so often people frustratingly say, "What do you eat on this diet?". Last night I brought up this topic to my husband and said, "what...
NO CREAM ICE CREAM
We All Scream For No Cream Ice Cream - In Minutes! (with photos)
"Blood sugar also seems to be low in migraine, so that some people find that eating a large amount of ice cream can interrupt the symptoms. This observation might be what we need to understand the role of sleep in health. We all know how hard it is to sleep when we are hungry (low blood sugar)...
CHICKEN BONE BROTH & WINGS
Gelatinous Low Histamine CHICKEN Bone Broth AND dinner in under 3 Hours (with photos)
"It happens that gelatin is a protein which contains no tryptophan, and only small amounts of cysteine, methionine, and histidine. Using gelatin as a major dietary protein is an easy way to restrict the amino acids that are associated with many of the problems of aging."-Ray Peat I really never...
PEATY SWEETS & SAUCES
“Peaty” Sweets, Sauces, Starches & Other Splurges
"Our instincts give us a few clues about our nutritional needs, such as thirst, the hunger for salt, the pleasantness of sweet things, and the unpleasantness of certain odors or very acrid or bitter tastes." -Ray Peat This post has all the "Peaty" extras, like the frosting on cake! Though...
We All Scream For No Cream Ice Cream - In Minutes! (with photos)
"Blood sugar also seems to be low in migraine, so that some people find that eating a large amount of ice cream can interrupt the symptoms. This observation might be what we need to understand the role of sleep in health. We all know how hard it is to sleep when we are hungry (low blood sugar)...
Pineapfel Sorbet
A Nishihara-disapproved recipe that can boost travisterol levels in a matter of minutes. - freeze cubes of pine and apples - let it thaw for a while so that there's no need to add liquids (orange of the juices, etc) - blend with a food processor (small and straight container works best) -...
EMF Mitigation - Flush Niacin - Big 5 Minerals
