honeybee
Member
- Joined
- Jan 22, 2013
- Messages
- 331
http://www.seriouseats.com/recipes/2012 ... ecipe.html
This is very close to original jello pudding. I used dark Cocoa powder and 2% milk then served garnished with stabilized whipped cream (more gelatin) and a few graham cracker crumbles cause that's how I roll.
Taste was very rich and deep but not full fatty taste. Very good.
This is very close to original jello pudding. I used dark Cocoa powder and 2% milk then served garnished with stabilized whipped cream (more gelatin) and a few graham cracker crumbles cause that's how I roll.
Taste was very rich and deep but not full fatty taste. Very good.