Gregory Taper
Member
I eat and enjoy all types of organ meats. I recently came across information on fish heads as well as eating the whole fish (thyroid etc). I am severely ignorant on these topics, however, I have been trying to research more about it and was wondering if anyone can lend a suggestion regarding this matter of mine. Can you eat the whole fish? How do you go about doing that // Skin and bones and all? Cooking methods? Thank you.