Doubts About Eggshell Calcium?

Rayser · May 18, 2013

Charlie said:
Rayser, are you doing this to build up your stores? Or do you think you are burning that much? Just wondering why so much.

Hi Charlie - I was getting lots of grey hair and tried to fill my copper stores. It worked very well. But I had to drink lots of Coca-Cola to avoid the iron. I donated a lot of blood, too. My hair turned back to red.

charlie · May 18, 2013

Rayser said:
Charlie said:

Rayser, are you doing this to build up your stores? Or do you think you are burning that much? Just wondering why so much.

Click to expand...

Hi Charlie - I was getting lots of grey hair and tried to fill my copper stores. It worked very well. But I had to drink lots of Coca-Cola to avoid the iron. I donated a lot of blood, too. My hair turned back to red.

Wow very cool!

Thank you.

Rayser · May 18, 2013

Yes, I thought so. The effect lasted for about 2 years. Now some are turning grey again. Some of my hair are red-grey-red, each a few centimeters. I am pretty sure it has to do with serotonin levels at the time, too. Big surprise: stress turns your hair grey.

charlie · May 18, 2013

I might actually be giving this a shot. Just wish I could get excited about the oyster part though.

HDD · May 18, 2013

I was thinking the same, Charlie, so I ate 4 tonight, but had to add milk, hnh, butter, salt and pepper. It might be too late for me to reverse grey.

charlie · May 18, 2013

Just make sure you take steps to reduce the iron like Rayser said. I donate blood every 2 months, I also drink coke with my oysters and then follow it up with coffee.

HDD · May 18, 2013

Coke is the reward for eating the oysters!

honeybee · May 19, 2013

If depeleted copper is what causes graying hair, then what are the problems with supplementing copper pills? Besides the fact a pill is not from a food source.

Rayser · May 19, 2013

honeybee said:
If depeleted copper is what causes graying hair, then what are the problems with supplementing copper pills? Besides the fact a pill is not from a food source.

The supplement might oxidize the vitamins in your blood. I don't recommend it.

Rayser · May 19, 2013

honeybee said:
If depeleted copper is what causes graying hair, then what are the problems with supplementing copper pills? Besides the fact a pill is not from a food source.

Plus: it's one of many reasons.

Rayser · May 19, 2013

Haagendazendiane said:
I was thinking the same, Charlie, so I ate 4 tonight, but had to add milk, hnh, butter, salt and pepper. It might be too late for me to reverse grey.

Nutr Cancer 1988;11(4):251-7. Cytotoxicity of extracts of spices to cultured cells. Unnikrishnan MC, Kuttan R Amala Cancer Research Centre, Kerala, India. The cytotoxicity of the extracts from eight different spices used in the Indian diet was determined using Dalton's lymphoma ascites tumor cells and human lymphocytes in vitro and Chinese Hamster Ovary cells and Vero cells in tissue culture. Alcoholic extracts of the spices were found to be more cytotoxic to these cells than their aqueous extracts. Alcoholic extracts of several spices inhibited cell growth at concentrations of 0.2-1 mg/ml in vitro and 0.12-0.3 mg/ml in tissue culture. Ginger, pippali (native to India; also called dried catkins), pepper, and garlic showed the highest activity followed by asafetida, mustard, and horse-gram (native to India). These extracts also inhibited the thymidine uptake into DNA.
(http://raypeat.com/articles/articles/vegetables.shtml)

pboy · May 19, 2013

is it the phosphoric acid in coke that prevents iron uptake, or something else in it?

HDD · May 19, 2013

Rayser said:
Haagendazendiane said:

I was thinking the same, Charlie, so I ate 4 tonight, but had to add milk, hnh, butter, salt and pepper. It might be too late for me to reverse grey.

Click to expand...

Nutr Cancer 1988;11(4):251-7. Cytotoxicity of extracts of spices to cultured cells. Unnikrishnan MC, Kuttan R Amala Cancer Research Centre, Kerala, India. The cytotoxicity of the extracts from eight different spices used in the Indian diet was determined using Dalton's lymphoma ascites tumor cells and human lymphocytes in vitro and Chinese Hamster Ovary cells and Vero cells in tissue culture. Alcoholic extracts of the spices were found to be more cytotoxic to these cells than their aqueous extracts. Alcoholic extracts of several spices inhibited cell growth at concentrations of 0.2-1 mg/ml in vitro and 0.12-0.3 mg/ml in tissue culture. Ginger, pippali (native to India; also called dried catkins), pepper, and garlic showed the highest activity followed by asafetida, mustard, and horse-gram (native to India). These extracts also inhibited the thymidine uptake into DNA.
(http://raypeat.com/articles/articles/vegetables.shtml)

Well, I guess I will omit pepper. This is the only recipe I use it in because it makes it taste like my Mom's. Thanks for pointing this out.

honeybee · May 20, 2013

Well since I actually like oysters then I will try the TJs canned variety can't afford the fresh ones. Thanks for your help. And a coke.

edwardBe · Jul 22, 2013

I've searched the site as best I can, but I don't see any info on exactly how people consume the calcium acetate obtained from putting eggshell calcium in vinegar. And what are the proportions of eggshell to vinegar, please?

The reason I ask is that I can't seem to grind the eggshell fine enough for it not to feel like I'm eating sand.

Thanks for your time.

Ed

Swandattur · Aug 21, 2013

What about this? http://www.bulkherbstore.com/how-to/Make_Eggshell_Water

Swandattur · Aug 21, 2013

@ Wilfrid Here is a link about gluten and casein responders for histamine intolerance: http://failsafediet.wordpress.com/the-r ... esponders/

edwardBe · Aug 21, 2013

Swandattur said:
What about this? http://www.bulkherbstore.com/how-to/Make_Eggshell_Water

Looks good. Thanks for making the effort to find that!

charlie · Aug 21, 2013

Swandattur said:
What about this? http://www.bulkherbstore.com/how-to/Make_Eggshell_Water

Very cool. I wonder how effective this will be for getting the calcium out.

4peatssake · Aug 21, 2013

Charlie said:
Swandattur said:

What about this? http://www.bulkherbstore.com/how-to/Make_Eggshell_Water

Click to expand...

Very cool. I wonder how effective this will be for getting the calcium out.

Yes, very cool and I'm wondering how much calcium is leached into the water as well.

Here is another "recipe" for this.

Egg Shell Water

This part caught my eye.

As I was researching the eating of eggshells, I found that it is still common practice in Norway for folks to grind the eggshells up with their coffee beans and steep them both together for a little extra morning calcium boost in their coffee. Now there’s an idea! Plus, egg shells apparently take some of the acid out of the coffee – making it more palatable.

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Doubts About Eggshell Calcium?

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