My mother has cancer

burtlancast

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Birdie said:
I believe there is a section on this forum for ideas different from Ray Peat's. It would be appropriate to put those ideas in that section rather than interspersing them in other places.

These ideas don't contradict Peat's; they are complementary.

Furthermore, one can only respond in the thread started by the poster.
 

kev1

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http://perfecthealthdiet.com/2011/09/an ... ncer-diet/
I found this post by Paul Jaminet very interesting. I would definitely try very high dose vitamin K2. Vitamin K2 has been used in dosages of over 100mg (100,000 mcg) per day without any side effects. (it's probably best to slowly increase the dosage just to be safe)

This article on vitamin K is also very interesting: http://www.lef.org/magazine/mag2010/nov ... n-K_01.htm
The book of Paul Jaminet also has a great chapter on Vitamin K worth reading.

It would be very expensive (you'd have to use the Thorne Research Vitamin K, I guess), but it might help. High dose iodine could also be worth a try, but I would be a little more careful wth that.
 

charlie

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Ray Peat warns of high dose iodine. And I would much rather take my cancer advice from Ray Peat as opposed to Paul Jaminet. :2cents
 

tomisonbottom

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Jenn said:
A friend had breast cancer. She added coconut oil, salt and gelatin to her diet. (She runs a dairy, so already had raw milk.) No more cancer.


Jenn, do you know how much she took? And do you know what stage she was in?
 

Jenn

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She just used it for cooking. So when ever she would normally use a different fat, she would use coconut oil. I don't know what stage.

Another woman in one of the classes was stage 4 , but I don't remember what part of her body.
 

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