"...the Liquid Part of the Potato..."

• Mar 18, 2015

• #1

N

narouz

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"The liquid part of the potato, in between the starch grains...
has the equivalent of amino acids, besides some proteins.
These are the keto acids, which can be used by the brain and heart
as a substitute for sugar or fatty acids and are really an ideal
anti-stress fuel and can instantly turn into amino acids as needed.
And so, apart from the starch, the potato is an amazing food."

an excerpted Peat quote from a radio show
Glycemia, Starch and SUGAR in Context!
hosted by Josh & Jeanne Rubin
http://www.blogtalkradio.com/eastwesthe ... in-context

 

• Mar 18, 2015

• #2

J

janus

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Amen.

 

• Mar 19, 2015

• #3

B

barbwirehouse

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Potatoes have a liquid part?

 

• Mar 19, 2015

• #4

charlie

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barbwirehouse said:

Potatoes have a liquid part?

Click to expand...

viewtopic.php?f=2&t=428&hilit=RPPPS

 

• Mar 20, 2015

• #5

J

johns74

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Can someone please have it analyzed and tell me the magnesium content?

 

• Mar 20, 2015
• Thread Starter

• #6

OP

N

narouz

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johns74 said:

Can someone please have it analyzed and tell me the magnesium content?

Click to expand...

I'll get right on that.

 

• Mar 24, 2015

• #7

B

BobbyDukes

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I wish it was not such a time consuming process, making the potato juice. Could be the answer to my problems, but I don't have hours to spare each day making it. Wouldn't it be great if fruits actually had these keto acids, too? Not that we're likely to find out anytime soon.