The Proportion Of PUFA In Human Tissue Over Time

charlie

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:rightagain
 

Peater Piper

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Also interesting that the total fat intake continued to rise from the beginning of the 20th century pretty steadily until now. Kinda makes it hard to say high carb, low fat was a failure when the USA was clearly never low fat. And of course most of it was vegetable oils causing the increase, which makes it even worse.
 

Elie

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Wonder if there are any similar studies on omega 3 tissue stores? Does anyone know?
 

Mito

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Increase in Adipose Tissue Linoleic Acid of US Adults in the Last Half Century

"Our findings suggest that adipose tissue LA concentration is strongly correlated with dietary LA intake."

IMG_0751.jpg
 

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