Serge
Member
- Joined
- Sep 4, 2020
- Messages
- 179
Stewing various chicken pieces for 6-10 hours under pressure makes the bones soft and chewable. It's not the tastiest thing to eat, especially thick ones, but nothing terrible, if considered as a supplement. At least they don't scratch the gut as eggshell might if not powdered fine enough...
How is it as a source of calcium? Do bones contain too much phosphorous, iron, maybe, some extra bad stuff?
How is it as a source of calcium? Do bones contain too much phosphorous, iron, maybe, some extra bad stuff?