tastyfood
Member
- Joined
- Mar 18, 2016
- Messages
- 533
I'm experimenting with 1mg of methylene blue with succinic acid. Although 1mg is not a high amount, I still prefer to separate cheese from it.
How many hours do you recommend one must wait between methylene blue and cheese to avoid issues? Is a few hours enough?
Thank you!
How many hours do you recommend one must wait between methylene blue and cheese to avoid issues? Is a few hours enough?
Thank you!