S-VV
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If you buy them, start with e coli only for one week until you load up on it, because Miyarisan lowers e coli. When taking both, make sure to space them at least a few hours apart.
Hi Blossom, I'm really curious about this and have a few questions please.I recovered from clinically diagnosed CFS attributed to EBV. I do think undiagnosed celiac disease was involved too. I'm just letting you know because I'd hate for you to lose hope. I know it's hard not to when you're in the thick of suffering.
Thanks for your response!@freyasam, I had CFS from 1999 to 2012. By the Grace of God and sheer stubbornness I somehow worked 24 hours a week outside the home. I really didn’t have an option and even passed out at work one night while I was resuscitating a premature baby. I was at a teaching hospital and came to on the floor with a bunch of medical residents standing over me. In hindsight I should not have been doing it. It wasn’t like a switch flipped in 2012 either I just started doing better and went up to about 30-35 hours per week but still struggled. I was able to manage daily tasks with the help of my husband. I think it was triggered by a 50 day course of levaquin after a body fluid spray/exposure at work and the high Epstein Barr was just part of the overall picture. Yes, I had post exertional malaise. In the first couple of years I couldn’t manage being out of bed for more than 20 minutes at a time.
The biggest improvement initially was getting diagnosed with celiac and going gluten free. I found my way here in 2013 and thyroid helped a lot. I was also unknowingly eating low oxalate at first by focusing on fruit and dairy so that helped. I couldn’t eat that way long term because I gained so much weight that I had new issues develop but my CFS remained in remission. I finally figured out the oxalate piece in 2019 which helped even more. I think the levaquin destroyed my gut and ability to eat gluten and oxalate amongst other things so once I stopped eating those things my body could recover/heal. I also was poisoned by some pharma drugs during my CFS years and then overdosed myself with vA trying to get better so there’s been a lot that transpired over the years but I’ve considered myself basically in remission for 12 years now.Thanks for your response!
What helped you recover, finally?
I'm glad to hear you are in remission! So would you say the piece that helped you from Ray's work would be thyroid, and incidentally low oxalate from his focus on fruit and dairy?The biggest improvement initially was getting diagnosed with celiac and going gluten free. I found my way here in 2013 and thyroid helped a lot. I was also unknowingly eating low oxalate at first by focusing on fruit and dairy so that helped. I couldn’t eat that way long term because I gained so much weight that I had new issues develop but my CFS remained in remission. I finally figured out the oxalate piece in 2019 which helped even more. I think the levaquin destroyed my gut and ability to eat gluten and oxalate amongst other things so once I stopped eating those things my body could recover/heal. I also was poisoned by some pharma drugs during my CFS years and then overdosed myself with vA trying to get better so there’s been a lot that transpired over the years but I’ve considered myself basically in remission for 12 years now.
Yes. I tolerated gluten and oxalates fine before being poisoned by levaquin. I think probably the drug and not EBV caused CFS by damaging my mitochondria and gut.I'm glad to hear you are in remission! So would you say the piece that helped you from Ray's work would be thyroid, and incidentally low oxalate from his focus on fruit and dairy?