Amazoniac
Member
If you spot something odd, let us know because there can be mistakes..
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I've considered that, but it would make comparison more difficult. You can focus on one color and get a sense of ratios.I like it. But, I think the first plot, as impressive as it is (holy bar graphs batman!) I think it might be a little more helpful to split out into individual plots by amino acids (so one for each AA). The scales on some get washed out by combining, and there's just way too much on one plot haha. Otherwise... nice work!
Dairy products have one of the most unfavorable amino acid profiles for longevity, not surprisingly. Great profiles for growth though.
@James ardagna
Thats not the glycine content, thats the tryptophan content of the cheese.
Why is dairy recommended for longevity and cultures who consume a lot of it have longevity? Isn't tryptophan converted into niacin in those with healthy metabolisms?
IMO, genetics is way that neo-darwinists came up to sound credible when they say that something is "random". What one's ancestors did and what one does throughout one's life and the environment that they lived in are what shapes genes and genetics. I agree with your point though: if one's ancestors( one generation ago or many generations ago) adapted to dealing with milk, and you inherited that capability, then yes, you most likely will be able to deal with milk just fine. As Aristotle once said, there isn't such a thing as chance, it intent and effort that make changes. Nothing is random.I am starting to wonder if that's even true and wonder if it is genetics that pre-dispose converting to niacin or serotonin. I hate to use the genetics excuse here, but there are healthy people that can't tolerate milk either, so what explanation is left? Hans is one of the healthier people on these forums, and even he said milk was making him fat.
I know there absolutely are people who do tolerate milk, but let's be honest - it's a minority of people on these forums at least. The vast majority of people attempting the "milk and OJ" diet crash and burn hardcore. I just think a food that only 20% of the population can tolerate just isn't a good food to recommend to people who are hypothyroid.