blue_lotus
Member
according to this guy he fixed a blood clot by drinking DMSO taken in a glass of orange juice. however its implied that he attributes the clot dissolving effect to the DMSO and only considers the orange juice as a carrier vehicle:
it seems possible that DMSO and orange juice might have some kind of special synergy where it resolves clotting issues in multiple different ways.
while I dont deny that DMSO may have a powerful effect on blood clots, I wonder if taking DMSO with orange juice could majorly hike up blood PH which in turn could create a corrosive environment for blood clots?Some time ago, I was awakened from a deep sleep, by a painful thumping in my left leg between my knee and ankle. I recognized it as a blood circulation problem, i.e., a blood clot in the lower part of my leg. I turned on the light and looked at my leg. I noted that every time my heart beat, my skin was pushed out and pain accompanied it. I immediately painted some DMSO on the skin of my lower leg. After about 10 minutes, the pain had reduced, but some pain and thumping still remained. I waited for about 1 hour. Then, I went to our kitchen, poured about 8 ounces of orange juice (it can be any fruit juice), and mixed in 1 ounce of full strength 99.7% pure DMSO, and 5 drops of Peppermint oil. This was at 5 am in the morning. I sat on the side of our bed, and on an empty stomach, sipped it slowly and swished it around in my mouth. This let some of it go through the skin directly into my bloodstream. Then I swallowed it. In my stomach, more of it went through the wall of my stomach directly into my bloodstream. I consumed all of the mixture in about 6 minutes. Within 12 minutes, all pain and thumping was gone. This formula and procedure had cured my circulatory problem caused by a blood clot, i.e. dissolved the clot.
Acidosis impairs the coagulation: A thromboelastographic study - PubMed
Acidosis causes a strong impairment of the coagulation as measured with thromboelastography. The impairment found when lowering pH from 7.4 to 7.15 was almost identical to the impairment seen in another study by Kettner et al. when the temperature was lowered from 36 degrees C to 32 degrees C.
pubmed.ncbi.nlm.nih.gov