Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
"
Ray has been absolutely unable to come with a credible explanation for this phenomenon; he has avoided answering it when specifically asked (see interview transcript).
After a year of experimentation, raw vegan Andrew Perlot has resumed not supplementing with sodium chloride, and claims he can taste more flavours in cantaloupe...
I wonder if he is tasting small amounts of sodium?
Keep in mind that the serotonin transporter, which disposes of serotonin, is sodium depended. I posted a few human studies showing that eating less than 5g sodium a day (which is about 10g - 12g salt) starts to increase serotonin in humans. I don't think anybody needs an argument explaining why low serotonin is good, right? So, eat your salt, most people are actually functionally deficient in it and you need it for stomach acid production, which determines CO2 levels as well.
How does stomach acid production determine CO2 levels ?
This study is about an intervention, and reducing stomach acid production locally in vitro.Here is something to consider:
Reducing Stomach Acid Decreases Intracellular Co2
This study is about an intervention, and reducing stomach acid production locally in vitro.
How can one then infer from this study , that when the body produces less stomach acid naturally in vivo, that the global body wide intracellular CO2 production decrease ?
Or put another way, if I eat food that require less stomach acid production, does that mean, from your reference, that my body produces less CO2 ?
All I am saying is that low stomach acid is present in virtually all cases of hypothyroidism
True, and if that was what you said originally, I wouldn't have questioned it. But, it was not what you said.
If someone is hypothyroid, then their metabolism would be low and hence the possibility would be higher that the the cells in the stomach might be producing less acid., less food would get digested properly and all the other things you said would be true as well.
Not all foods require huge amounts of stomach acid though. If someone eats huge amounts of easily digested sugars or ripe fruit, surely they might be producing less stomach acid, but it does not necessarily follow that their metabolism would go down too and therefore produce less CO2 ?
Maybe the work of Louis E. Kervran, while contested by mainstream scientific media ( but the research made by Kervran is still going on in Russia ), on biological transmutation are worth considering too.
Keep in mind that the serotonin transporter, which disposes of serotonin, is sodium depended. I posted a few human studies showing that eating less than 5g sodium a day (which is about 10g - 12g salt) starts to increase serotonin in humans.
You trust Gonzalez?
William Koch confirmed cancer patients can't digest meat; it sits in their intestines where bacterias putrefies it, then it poisons the body.
They even naturally reject it and feel bad when ingesting it.
I just wanted to add Dr Mercola's latest interview on the treatment of cancer and the ketogenic diet. I know this is a big promo for his latest book, however, the case studies presented are quite remarkable. There is no denying that the ketogenic diet is providing benefits. If Gerson's therapy did not restrict fruits (sugars) but restricted all fats, then is there something that were are missing here? If the fats were fuelling the cancer growth why is the restriction of sugar able to achieve these remarkable outcomes?
Nicholas Gonzalez, recommended specific diets (Kelley) for specific cancers and he disagreed with Charlotte on certain areas. Like Ray he was against any type of seed and flaxseed oil was definetely to be out of the diet. Yet he too was successful with his treatment. Gonzalez was also critical of the ketogenic diet; having worked with Atkins. In his interview (below), Nick accuses Seyfried of being a PHD and not a physician working at the cold hard front of cancer treatment.
Ketogenic diets are high fat, moderate protein and low carbs. What if the reason Atkins diet failed was due to the protein and perhaps moderate protein is still too high. Mercola is alluding that Paleo diet might be setting people up for a higher risk of cancer. All members of this forum already know this, other wise we would not be here. Really, pissed off with Mercola because he has been a long time champion of LC and has terrified everyone from eating fruit because of his phobia of diabetes. OK, if we are removing animals derived foods to lower protein, increasing fat, what is the rest of the diet going to be made off.??? I think we are heading for more pathological eating again.
Where Ray is cleverer than this and points out that it is those inflammatory amino acids that are the drivers of carcinogenesis. While glycine drives carcinogenesis in the opposite direction - restores respiration.
Japanese Scientists Reverse Ageing in Human Cell Lines
Hoping Andrew Murray (KMUD) presses Ray on addressing these questions that are confounding all of us.