haidut
Member
http://www.cell.com/immunity/fulltext/S1074-7613(15)00392-1
This one uses what I can only presume is normal unhydrogenated coconut oil. And control chow is low fat.
ssniff EF R/M E15116-34 (feed composition on request) http://www.bio-services.nl/cms/file...10_catalogue_EF_new_Experimentele_voeders.pdf
Thank you for these links. It reminded me that some of the fatty acids in coconut oil are HDAC inhibitors and drugs with such effects are used to treat vascular dementia, not cause it. So, if coconut oil did not make things better there is probably another factor involved, not the oil itself.