Jayvee
Member
- Joined
- Sep 10, 2020
- Messages
- 431
Does anyone know if it is standard for powdered milk to use silica? I’ve drank a lot of it recently and only really came to my attention when Haidut mentioned about some organic milk containing Silica.
Is it a concern? Any thoughts here welcome. From a quick google I can see that powdered milk can be made from simply evaporating moisture from milk but is that the same process for mass produced milk powder? I’ve emailed my supplier of it but no response as yet. I know with it being organic it doesn’t have to be declared so not sure what to think on this.
Is it a concern? Any thoughts here welcome. From a quick google I can see that powdered milk can be made from simply evaporating moisture from milk but is that the same process for mass produced milk powder? I’ve emailed my supplier of it but no response as yet. I know with it being organic it doesn’t have to be declared so not sure what to think on this.