SQu
Member
- Joined
- Jan 3, 2014
- Messages
- 1,308
I've been avoiding egg white lately after hearing haidut talking about the study where 4-5 egg yolks stopped calcification and thus aging, whereas egg whites had the opposite effect. I also much prefer the yolks. Then there's this thread of his which features lysozymes, making egg white a food with some question marks: Chronic Nerve Pain May Be Caused By Endotoxin, Commercial Food, And Pharma Drugs