I picked up fish heads and carcass for .75 a pound and made fish stock. I made New England Clam Chowder with the stock which everyone ate. I really like it when the whole family eats pro-thyroid food. All except my daughter who didn't eat it because of the dairy. Today, I decided to try another recipe using the fish stock. I had not noticed with the clam chowder because of the hnh that the stock is VERY gelatinous. So, besides thyroid, it has gelatin! The only drawback is that it is fishy.
The chicken necks were .99 a pound. When I started cooking them, the smell reminded me of my mom cooking turkey neck for broth to use in her stuffing at Thanksgiving.I guess fowl necks all smell the same?
Thanks to Jenn and Mittir for recommending these great and inexpensive foods!
The chicken necks were .99 a pound. When I started cooking them, the smell reminded me of my mom cooking turkey neck for broth to use in her stuffing at Thanksgiving.I guess fowl necks all smell the same?
Thanks to Jenn and Mittir for recommending these great and inexpensive foods!