cyclops
Member
- Joined
- May 30, 2017
- Messages
- 1,636
I've seen quite of few people mention they eat 1oz liver every single day. This seems like a pretty nice idea and something I'd like to try, but how are you guys managing this logistically?
The beef liver I buy, and really the only I've seen, come in big(ish) pieces and are about 1 pound per package frozen. I actually order it online because its high-quality and it comes frozen solid with ice packs. So I usually defrost one and figure its good in the fridge for 2-3 days. I usually just split it with someone and we eat about 8oz each once every week or two.
But I dont know how you manage to do 1oz per day. In my situation it seems like I'd wind up having to throw a good portion of it away. If I defrost it and eat 1oz a day by the 3rd day I will have to throw the whole pound out. How do you guys manage this?
The beef liver I buy, and really the only I've seen, come in big(ish) pieces and are about 1 pound per package frozen. I actually order it online because its high-quality and it comes frozen solid with ice packs. So I usually defrost one and figure its good in the fridge for 2-3 days. I usually just split it with someone and we eat about 8oz each once every week or two.
But I dont know how you manage to do 1oz per day. In my situation it seems like I'd wind up having to throw a good portion of it away. If I defrost it and eat 1oz a day by the 3rd day I will have to throw the whole pound out. How do you guys manage this?