Rinse & rePeat
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- Mar 10, 2021
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GELATINOUS
Chicken Wing & Fresh Dandelion SOUP
Here is was my quick lunch today using the gelatinous chicken bone broth from the wings I made for dinner two nights ago, and the leftover wings. I just sautéed sweet onion in butter, and let it caramelize for about 15 minutes, with salt, and added in the chopped meat, and the skins, from the wings, as well as a bunch of fresh dandelion, all chopped up, and the zest from one of my tree lemons. It was a perfect pairing to this energizing rainy day! I paired it with a spoonful of raw honey to balance all of that protein and sleepy gelatin.
Chicken Wing & Fresh Dandelion SOUP
Here is was my quick lunch today using the gelatinous chicken bone broth from the wings I made for dinner two nights ago, and the leftover wings. I just sautéed sweet onion in butter, and let it caramelize for about 15 minutes, with salt, and added in the chopped meat, and the skins, from the wings, as well as a bunch of fresh dandelion, all chopped up, and the zest from one of my tree lemons. It was a perfect pairing to this energizing rainy day! I paired it with a spoonful of raw honey to balance all of that protein and sleepy gelatin.
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