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I make mine from mostly the skin from my wings. RP likes bone broth to be boiled no more than three hours which my is what I do, 25 minutes with my wings, and then I skim off the PUFA that rises to the top after it is chilled. This is why store bought is no good, the long boil time, the vinegar they use to break down the bones, and the high oxalates from the vegetables..I thought RP was not too keen on gelatin made from poultry parts, in that there was present some negative elements such as ammonium, as well as several others, though it's alot easier and quicker to make than from cow bones...
Hey thanks for that!! You do go above and beyond for your fellow tortilla lovers! lol.Ok I fried a few tortillas up just now, 2 in the beef tallow and two in the refined coconut oil, and my son, not knowing which one was which, chose the refined coconut oil fried one. I agree with him. The refined coconut oil one fried up faster and crisper and had more of a clean masa taste. We both agreed they were both good though. The things I do for you Franny!
This is very useful info!I make mine from mostly the skin from my wings. RP likes bone broth to be boiled no more than three hours which my is what I do, 25 minutes with my wings, and then I skim off the PUFA that rises to the top after it is chilled. This is why store bought is no good, the long boil time, the vinegar they use to break down the bones, and the high oxalates from the vegetables..
Ha! Ha! Ha! I sure do!Hey thanks for that!! You do go above and beyond for your fellow tortilla lovers! lol.
I also soak my chicken wings in water overnight to get all the blood and whatever makes the water cloudy out of it, before boiling them to get a clearer cleaner broth.This is very useful info!
Hey rinse, sorry for the late response, I had been rather busy with the family lately.Thanks for reporting back mamakitty! I have been soaking my wings in water since last night to make today too! I like to soak them to get the extra cloudy stuff out of them for a cleaner broth when I boil them. Lately I have been smearing a good amount of salted butter on the baking sheet before placing the wings skin side down, then putting liquid coconut oil on top before salting. That butter really adds flavor! Let me know how yours turns out.
BTW I made broccoli cheddar soup yesterday with the broth from my last batch of chicken wing broth.
Just iron and yuk. I am glad your wings were a hit. It is so nice to get a batch of bone broth out of just making dinner, isn’t it?Hey rinse, sorry for the late response, I had been rather busy with the family lately.
The wings came out great, and everyone loved them.
Interesting re soaking them overnight, i will try next time. But does that leech out some nutrients?
It’s amazing, honestly. Saves me so much time to make broth separately every week. Thank you for sharing your golden tips with us. I’m loving the other recipes you posted here too. So much inspo :)Just iron and yuk. I am glad your wings were a hit. It is so nice to get a batch of bone broth out of just making dinner, isn’t it?
I can’t tell you how happy that makes me to read this mamakitty!It’s amazing, honestly. Saves me so much time to make broth separately every week. Thank you for sharing your golden tips with us. I’m loving the other recipes you posted here too. So much inspo :)
Aww! I’m so happy to know it does!I can’t tell you how happy that makes me to read this mamakitty!
That made me smile! Take a pic!Aww! I’m so happy to know it does!
I saw your photos above and I’m making beef with potatoes and butternut squash for dinner now haha
I forgot about this one, it does look yummy! I think I gotta make it now too!Aww! I’m so happy to know it does!
I saw your photos above and I’m making beef with potatoes and butternut squash for dinner now haha
I will but I am yet to figure out how to post. One of these days when I get more free time lolThat made me smile! Take a pic!
It looks really yummy, I’m using leftover beef broth to make it todayI forgot about this one, it does look yummy! I think I gotta make it now too!
I’m excited!It looks really yummy, I’m using leftover beef broth to make it today