Hi everyone,
I was wondering how many tablespoons a day of gelatin you all consume? and what would be a minimal daily amount of gelatin for someone who doesn't eat soup/broth (yet) ?
Also,I had this complete gelatinous stock from lamb that I threw in the freezer bc it still doesn't look appatizing to me and now is completely frozen, but if I take the bottle out of the freezer and put it in the fridge will it turn copletely to jello again? and how much of this jello do I need and what to do to make it brothsoup/fluid again?
I was wondering how many tablespoons a day of gelatin you all consume? and what would be a minimal daily amount of gelatin for someone who doesn't eat soup/broth (yet) ?
Also,I had this complete gelatinous stock from lamb that I threw in the freezer bc it still doesn't look appatizing to me and now is completely frozen, but if I take the bottle out of the freezer and put it in the fridge will it turn copletely to jello again? and how much of this jello do I need and what to do to make it brothsoup/fluid again?