Gabriel
Member
- Joined
- May 7, 2013
- Messages
- 229
I'd like to try vegetable leaf broths for minerals and vitamin k but never made one before.
What leaves do you choose? How much do you take per portion?
How long to cook the leaves in the pot and at what temperature?
Do you filter the broth afterwards?
What leaves do you choose? How much do you take per portion?
How long to cook the leaves in the pot and at what temperature?
Do you filter the broth afterwards?