Its an analysis that was done in Finland, but the suprise is they found Gouda to be poor in K2??? Its seems it depends a lot on the manufacturing process?
http://www.fineli.fi/topfoods.php?compi ... 0g&lang=en
Its seems that relying on foods is risky.
http://www.fineli.fi/topfoods.php?compi ... 0g&lang=en
Its seems that relying on foods is risky.