I am on it :) I will also send to my lab for analysis to confirm if it has any heavy metals inside.
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High fructose corn syrup is contaminated with mercury. Much like ascorbic acid. Plus if you drink it from an aluminum can you are getting BPA from the lining. I quit drinking it. I'd rather use the contaminated ascorbic acid and just use pure white sugar in my food and drink frozen concentrate juice.Janelle could you elaborate on the soda comment?
High fructose corn syrup is contaminated with mercury. Much like ascorbic acid. Plus if you drink it from an aluminum can you are getting BPA from the lining. I quit drinking it. I'd rather use the contaminated ascorbic acid and just use pure white sugar in my food and drink frozen concentrate juice.
I get a powder sourced well from a good plant in China. Like I said the least contaminated. Dont even bother with any other brand it will definitely have higher than 3 ppm heavy metals.
I would totally buy a pure ascorbic acid haidut! I use 4 g a day.
Good to know, thanks. I am looking at sources right now. Regardless of the source, I will have to test all samples to see if there is even a single vendor who sells uncontaminated ascorbic acid.
High fructose corn syrup is contaminated with mercury. Much like ascorbic acid. Plus if you drink it from an aluminum can you are getting BPA from the lining. I quit drinking it. I'd rather use the contaminated ascorbic acid and just use pure white sugar in my food and drink frozen concentrate juice.
I get a powder sourced well from a good plant in China. Like I said the least contaminated. Dont even bother with any other brand it will definitely have higher than 3 ppm heavy metals.
I would totally buy a pure ascorbic acid haidut! I use 4 g a day.
EEEE!!!! I mean C!!! (i.e., looking forward to it).Good to know, thanks. I am looking at sources right now. Regardless of the source, I will have to test all samples to see if there is even a single vendor who sells uncontaminated ascorbic acid.
I am on it :) I will also send to my lab for analysis to confirm if it has any heavy metals inside.
Good to know, thanks. I am looking at sources right now. Regardless of the source, I will have to test all samples to see if there is even a single vendor who sells uncontaminated ascorbic acid.
Are you getting benefits from such high doses? How does it compare to one or two grams per day?I use 4 g a day.
I would totally buy a pure ascorbic acid haidut! I use 4 g a day.
More energy the more I take.Are you getting benefits from such high doses? How does it compare to one or two grams per day?
I wasn't aware of that, do you mean suppressing oxidative metabolism? If it does I don't know how I'd measure that.Won't that suppress your oxidation?
More energy the more I take.
I wasn't aware of that, do you mean suppressing oxidative metabolism? If it does I don't know how I'd measure that.
Btw when I asked Peat about high dose C he suggested the only benefit is it being a laxative but it is not at those doses. My BT is 25g.
I don't get his caution on it when the two big promoters of vitamins Pauling and Hoffman used at least 2 g a day and lived a long life. But I guess I can't be surprised as Peat is cautious of everything that could possibly do damage.Beginning around 20:00
Ray talks a lot about the dangers of Vitamin C in this KMUD interview on Oxidation. He says that when under stress Vitamin C within the cell converts iron to its more dangerous oxidized state. In addition vitamin C gets converted by trace iron contaminants into a powerful oxidant.
He also says that dehydroascorbic acid, the oxidized form of Vitamin C, is prevalent in many different foods especially meat and dairy but is not measured or counted as Vitamin C because of it form. Ray says that most people are getting enough Vitamin C because of this.