Long-term Soy Consumption Makes Monkeys Aggressive Loners

Grapelander

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Long-term Soy Consumption Makes Monkeys Aggressive Loners
Consuming soy could make you an aggressive loner, reveals surprising study

‘In the monkeys fed the higher amount of isoflavones, frequencies of intense aggressive (67% higher) and submissive (203% higher) behavior were elevated relative to monkeys fed the control diet (P‘s < 0.05). In addition, the proportion of time spent by these monkeys in physical contact with other monkeys was reduced by 68%, time spent in proximity to other monkeys was reduced 50%, and time spent alone was increased 30% (P‘s < 0.02).’

This led the authors to conclude that ‘long-term consumption of a diet rich in soy isoflavones can have marked influences on patterns of aggressive and social behavior.’

Beyond that, soybean oil has been found to cause brain damage of the type that leads to dementia, Alzheimer’s disease and autism.

Avoiding soy-based products is something we have encouraged our readers to do for many years. Soy is arguably the biggest “health” food scam to ever be perpetrated on humans, and unfortunately it has become a mainstay of the American food supply.

Experiments on humans who consume lots of processed foods that contain soybean oil and other toxins have found that these highly refined additives cause depression, sleeplessness, loss of libido and structural brain changes similar to those observed in drug addicts.
 

Perry Staltic

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