Rinse & rePeat
Member
- Joined
- Mar 10, 2021
- Messages
- 21,521
No wonder they are so green when you're eating so many parsnips! Potatoes are the most envious of the root vegetables, if you didn't know.
They are perfectly safe peeling the greens away. I just mix in parsnips in with my poroes sometimes because they are less starchy and so tasty! I just just wonder how many people get sick from baked potatoes, not knowing what lurks below the skins.