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Nutrient Interactions (0-8247-7868-5) - C. E. Bodwell and John W. Erdman
Table of contents:
Preface - iii
Contributors - v
1. Energy-Nutrient Interactions - 1
Benjamin Torun
2. Amino Acid Interactions: A Selective Review - 27
Vemon R. Young and Naomi K. Fukagawa
3. Mineral Interactions in Foods - 73
Fergus M. Clydesdale
4. Physiological Interactions of Minerals - 115
Noel W. Solomons
5. Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status - 149
Elaine R. Monsen
6. Vitamin-Mineral Interactions - 163
Bo Lonnerdal
7. Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues - 187
Harold H. Draper
8. Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism - 205
Janet L. Greger
9. Interactions Between Utilizable Dietary Carbohydrates and Minerals - 229
Sheldon Reiser
10. Fiber-Mineral and Fiber-Vitamin Interactions - 253
Steven L. Ink
11. Interacting Effects of Carbohydrate and Lipid on Metabolism - 265
Carolyn D. Berdanier [author of 'Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism']
12. Vitamin-Vitamin Interactions - 287
Lawrence J. Machlin and Lillian Langseth
13. Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead - 313
M R. Spivey Fox
14. Interactions of Food Additives and Nutrients - 351
John E. Vanderveen
15. A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions - 365
Daphne A. Roe
It only has 392 pages, so it's clearly not a book on Diokine's qualities.
Table of contents:
Preface - iii
Contributors - v
1. Energy-Nutrient Interactions - 1
Benjamin Torun
Introduction - 1
Energy and Protein - 2
Energy and Vitamins - 12
Dietary Energy Density - 14
Summary - 19
References - 19
Energy and Protein - 2
Energy and Vitamins - 12
Dietary Energy Density - 14
Summary - 19
References - 19
2. Amino Acid Interactions: A Selective Review - 27
Vemon R. Young and Naomi K. Fukagawa
Introduction - 27
Features of Amino Acid Metabolism and Approaches for Study of Amino Acid Interactions - 28
Amino Acid Flux and Protein Turnover in Healthy Individuals - 32
Branched-Chain Amino Acid Interactions - 36
Sulfur Amino Acids - 47
Dispensible Amino Acids - 53
Summary and Conclusions - 58
References - 61
Features of Amino Acid Metabolism and Approaches for Study of Amino Acid Interactions - 28
Amino Acid Flux and Protein Turnover in Healthy Individuals - 32
Branched-Chain Amino Acid Interactions - 36
Sulfur Amino Acids - 47
Dispensible Amino Acids - 53
Summary and Conclusions - 58
References - 61
3. Mineral Interactions in Foods - 73
Fergus M. Clydesdale
Chemical Reactivity of Minerals - 74
Physicochemical Reactions as Determinants of Bioavailability in Food - 76
Potential for Reactions in Food - 78
Complex Formation and Chelation - 78
Hydrolysis - 81
Aging - 82
pH and Reduction Potential - 83
Enhancers and Inhibitors - 86
Thermodynamic Considerations - 86
Examples of Enhancers and Inhibitors in Food - 91
Conclusions - 107
References - 107
Physicochemical Reactions as Determinants of Bioavailability in Food - 76
Potential for Reactions in Food - 78
Complex Formation and Chelation - 78
Hydrolysis - 81
Aging - 82
pH and Reduction Potential - 83
Enhancers and Inhibitors - 86
Thermodynamic Considerations - 86
Examples of Enhancers and Inhibitors in Food - 91
Conclusions - 107
References - 107
4. Physiological Interactions of Minerals - 115
Noel W. Solomons
Introduction - 115
Levels of Mineral-Mineral Interactions - 118
Methods for Assessing Mineral-Mineral Interactions - 121
Caveats and Limitations in Assessing Mineral-Mineral Interactions - 123
Physiologically Important Mineral-Mineral Interactions in Humans - 125
Dietary Modulation of Mineral-Mineral Interaction - 138
Conclusions - 140
References - 141
Levels of Mineral-Mineral Interactions - 118
Methods for Assessing Mineral-Mineral Interactions - 121
Caveats and Limitations in Assessing Mineral-Mineral Interactions - 123
Physiologically Important Mineral-Mineral Interactions in Humans - 125
Dietary Modulation of Mineral-Mineral Interaction - 138
Conclusions - 140
References - 141
5. Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status - 149
Elaine R. Monsen
Noncellular Protein Inhibition of Nonheme Iron Absorption - 150
Enhancement of Nonheme Iron Absorption by Cellular Protein - 152
Heme Iron Absorption - 154
Specialized Proteins Influencing Iron Absorption - 155
Dietary Patterns: Metabolic Effects of the Quantity and Source of Dietary Protein - 156
Iron Stores: A Regulatory of Iron Absorption - 157
Conclusion - 159
References - 160
Enhancement of Nonheme Iron Absorption by Cellular Protein - 152
Heme Iron Absorption - 154
Specialized Proteins Influencing Iron Absorption - 155
Dietary Patterns: Metabolic Effects of the Quantity and Source of Dietary Protein - 156
Iron Stores: A Regulatory of Iron Absorption - 157
Conclusion - 159
References - 160
6. Vitamin-Mineral Interactions - 163
Bo Lonnerdal
Ascorbic Acid-Iron Interactions - 164
Ascorbic Acid-Copper Interactions - 165
Zinc-Vitamin E Interactions - 168
Zinc-Vitamin A Interactions - 171
Vitamin A-Iron Interactions - 175
Riboflavin-Iron Interactions - 176
Folate-Zinc Interactions - 178
Conclusion - 181
References - 182
Ascorbic Acid-Copper Interactions - 165
Zinc-Vitamin E Interactions - 168
Zinc-Vitamin A Interactions - 171
Vitamin A-Iron Interactions - 175
Riboflavin-Iron Interactions - 176
Folate-Zinc Interactions - 178
Conclusion - 181
References - 182
7. Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues - 187
Harold H. Draper
Introduction - 187
Lipid-Vitamin-Mineral Interactions in Foods - 188
Lipid-Vitamin-Mineral Interactions in Vivo - 195
References - 202
Lipid-Vitamin-Mineral Interactions in Foods - 188
Lipid-Vitamin-Mineral Interactions in Vivo - 195
References - 202
8. Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism - 205
Janet L. Greger
Effect of Isolated Protein on Calcium Metabolism - 206
Effect of Isolated Protein on Zinc Metabolism - 208
Effect of Phosphorus on Calcium Metabolism - 211
Effect of Phosphorus on Zinc Metabolism - 213
Diet Milieu - 215
Effect of Electrolytes - 216
ffect of Vitamin D - 218
Other Effects of Calcium - 219
Summary - 220
References - 220
Effect of Isolated Protein on Zinc Metabolism - 208
Effect of Phosphorus on Calcium Metabolism - 211
Effect of Phosphorus on Zinc Metabolism - 213
Diet Milieu - 215
Effect of Electrolytes - 216
ffect of Vitamin D - 218
Other Effects of Calcium - 219
Summary - 220
References - 220
9. Interactions Between Utilizable Dietary Carbohydrates and Minerals - 229
Sheldon Reiser
Introduction - 229
Iron - 230
Copper - 233
Selenium - 240
Chromium - 242
Calcium, Magnesium, Zinc - 244
Conclusions - 245
References - 246
Iron - 230
Copper - 233
Selenium - 240
Chromium - 242
Calcium, Magnesium, Zinc - 244
Conclusions - 245
References - 246
10. Fiber-Mineral and Fiber-Vitamin Interactions - 253
Steven L. Ink
Introduction - 253
Bioavailability of Minerals - 255
Bioavailability of Vitamins - 260
Summary - 261
References - 261
Bioavailability of Minerals - 255
Bioavailability of Vitamins - 260
Summary - 261
References - 261
11. Interacting Effects of Carbohydrate and Lipid on Metabolism - 265
Carolyn D. Berdanier [author of 'Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism']
Introduction - 265
Studies in Animals - 268
Appropriate Animal Models for the Human - 269
Carbohydrate-Fat Interaction Effects in Humans - 270
Carbohydrate Effects on Lipogenesis in Rats - 272
Carbohydrate-Lipid Interactions - 275
Summary - 281
References - 281
Studies in Animals - 268
Appropriate Animal Models for the Human - 269
Carbohydrate-Fat Interaction Effects in Humans - 270
Carbohydrate Effects on Lipogenesis in Rats - 272
Carbohydrate-Lipid Interactions - 275
Summary - 281
References - 281
12. Vitamin-Vitamin Interactions - 287
Lawrence J. Machlin and Lillian Langseth
Introduction - 287
Types of Interactions - 288
Vitamin A - 290
Vitamin E - 292
Vitamin C - 297
B-Vitamins - 300
Summary - 306
References - 306
Types of Interactions - 288
Vitamin A - 290
Vitamin E - 292
Vitamin C - 297
B-Vitamins - 300
Summary - 306
References - 306
13. Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead - 313
M R. Spivey Fox
Introduction - 313
Aluminum - 316
Cadmium - 321
Lead - 335
General Conclusions - 341
References - 341
Aluminum - 316
Cadmium - 321
Lead - 335
General Conclusions - 341
References - 341
14. Interactions of Food Additives and Nutrients - 351
John E. Vanderveen
Introduction - 351
Types of Food Additive-Nutrient Interactions - 352
Regulatory Concerns - 359
References - 359
Types of Food Additive-Nutrient Interactions - 352
Regulatory Concerns - 359
References - 359
15. A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions - 365
Daphne A. Roe
Introduction - 365
Drug versus Nutrient Disposition - 367
Outcomes of Drug and Nutrient Interactions - 370
Critique of Methods of Investigating Drug and Nutrient Interactions - 374
Summary - 375
References - 376
Index - 379
Drug versus Nutrient Disposition - 367
Outcomes of Drug and Nutrient Interactions - 370
Critique of Methods of Investigating Drug and Nutrient Interactions - 374
Summary - 375
References - 376
Index - 379
It only has 392 pages, so it's clearly not a book on Diokine's qualities.
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