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I don't find this to be true in maths/computer science/engineering based PhDs. If you don't mind telling , in which subject are you doing your phd?As someone going through the process of getting a PhD in science, I can say that a lot of researchers are full of ***t to a greater or lesser extent. .
Peat is concerned about even microscopic amounts of residual starch fragments in the HFCS, since if they are absorbed into the bloodstream they can have far-ranging effects.
@jyb I'm sure I've heard somewhere that the starch molecules of potatoes are very large in comparison to other starches so less likely to be absorbed negatively that Peat talks about. Perhaps the HCFS has less overall starch particles but that they are so small far more pass through than in a serving of potatoes.
I think a lot of us take what Peat says on faith. For example, if I eat carrot salad, it's not because I've studied all the research and agreed that it is indeed antiseptic.
I wouldn't be relevant if I wasn't doing biomedical. My PhD title will be "nutritional biochemistry" I believe, but that doesn't really matter.I don't find this to be true in maths/computer science/engineering based PhDs. If you don't mind telling , in which subject are you doing your phd?
On the contrary, I find it is much safer to have one reference to work with on a related set of topics. Specially, when that reference proves to be consistently spot on.Sometimes I worry a bit that I'm choosing to trust the work of one man, essentially, over the collective weight of everyone else's view, on things like exercise, sugar, etc. You've got to be careful, I think.
I have a similar experience with carrots. The carrot definitely ferments but it's fermentation-resistant as apposed to fermentation-proof. When left in a damp, wet environment they spoil but not as bad as exposing onion to similar conditions. Carrots still have sugars and possibly other particles that are bacteria-friendly.For what it's worth, carrots seem to give me GI gas/bloating. .
Apparently Jack kruse does know some science , not really a fan of him but he has great respect for people like Gilbert Ling, mae wan Ho, pollack whom Peat also admires. I don't remember where but he has referenced ling's work and try to add his own hypothesis .Just like Peat he also said that current model of cell has some flaws and he follows Ling's workMind the hip and peachy marketing, Mercola, and Cruze are probably not even aware of the science before the 1990s. Let alone foreign science.
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i know for a fact carrots help, i mean, it doesnt even digest, you can see it when you go the bathroom