milk_lover
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- Aug 15, 2015
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- 1,909
But many restaurants offer low-fat options which can be good, but their low-fat options still have 10+ g PUFA! Saturated fat is feared by almost everybody except me and my wise grandfathertara said:post 112131I was talking to an Indian guy recently and asked if he would usually use ghee in cooking, and he said no, because oil is much cheaper.milk_lover said:post 112127 The problem is that most of our restaurants have indian chefs, they are very good at what they do, but they cherish vegetable oils. I think because they are "vegetarian" options, it opens up their market to more people including many vegetarian indian population in our country. But I am almost 100% sure the main reason is the costs.
I'm sure the public demand for seed oils over ghee would also be a factor in the restaurants etc. - vegans for the vege dishes, and people convinced by the anti-sat fat message for all dishes.
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