Hi,
I've noticed that I tend to get an immediate anxious/stressful reaction to normal white table sugar. Whether it is added to coffee or milk, I find that shortly after I become jittery, nervous and anxious.
Does anyone have any explanation for this? Would raw cane sugar be a better substitute?
Many thanks!
P.S Apologies for the typo in the title!
I've noticed that I tend to get an immediate anxious/stressful reaction to normal white table sugar. Whether it is added to coffee or milk, I find that shortly after I become jittery, nervous and anxious.
Does anyone have any explanation for this? Would raw cane sugar be a better substitute?
Many thanks!
P.S Apologies for the typo in the title!