Coconut sugar
Is it similar to maple syrup, in that the boiling process leaves behind some toxins? Or is it acceptable according to Peat. I have a bag around still...probably won't buy anymore, but was just wondering if it is fine to eat or should I just not worry about it. If it is just sucrose I suppose it is great like sugar, but if it has any fructans, inulin, ect id definitely avoid it. Anyone have any insight?
Is it similar to maple syrup, in that the boiling process leaves behind some toxins? Or is it acceptable according to Peat. I have a bag around still...probably won't buy anymore, but was just wondering if it is fine to eat or should I just not worry about it. If it is just sucrose I suppose it is great like sugar, but if it has any fructans, inulin, ect id definitely avoid it. Anyone have any insight?