Im thinking.... Basing a food as good or bad based on whether or not it can increase body temp seems rather foolish?
First how do you even get a consistent accurate reading on body temp
Measurement method - Normal temperature range
Rectal 36.6°C to 38°C (97.9°F to 100.4°F)
Ear 35.8°C to 38°C (96.4°F to 100.4°F)
Oral 35.5°C to 37.5°C (95.9°F to 99.5°F)
Axillary 34.7°C to 37.3°C (94.5°F to 99.1°F)
First how do you even get a consistent accurate reading on body temp
Measurement method - Normal temperature range
Rectal 36.6°C to 38°C (97.9°F to 100.4°F)
Ear 35.8°C to 38°C (96.4°F to 100.4°F)
Oral 35.5°C to 37.5°C (95.9°F to 99.5°F)
Axillary 34.7°C to 37.3°C (94.5°F to 99.1°F)