Colin Nordstrom
Member
- Joined
- Jul 4, 2017
- Messages
- 240
Does anyone know or has anyone researched the composition of visceral fat? Can it be determined that it has a PUFA-based triglyceride backbone? If not, then what is the anatomical difference between a clump of visceral vs a clump of subcutaneous fat?
There has to be an anatomical reason visceral fat produces all these crazy adipokines. Science consensus states visceral fat is bad physiologically. I get that, but why is it bad anatomically?
There has to be an anatomical reason visceral fat produces all these crazy adipokines. Science consensus states visceral fat is bad physiologically. I get that, but why is it bad anatomically?
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