Twohandsondeck
Member
- Joined
- Apr 22, 2019
- Messages
- 809
de nadaThis is very detailed, I really appreciate this response.
If the milk from the farm is raw, it's certainly better than grocery store milk. In accordance with the thread linked in the original post explaining the milk fasting protocol, the intestines have to be a certain kind of clean before undergoing the milk fast or else there will be big problems. The writer of the protocol speculates that if milk protein moves too slowly through the bowels that it will cause allergic reactions. I'm personally under the impression that a lot of people have a candida issue from taking pharmaceutical medications, namely antibiotics, in years past, which then causes a type of fungal overgrowth that happily steals lactose, thereby the fungus proliferates and causes symptoms of bloating, stomach upset, diarrhea, and all the rest. Acne is certainly a result of toxic dumping... Whether it's plastics, fractionated oils, mold, or something else coming through the skin, I can only speculate.Love the testimony and Scriptures. I would love to try another milk fast. I still break out from dairy, and get fungal symptoms from eating more than a little bite of a good aged cheese. Last summer I made it about 10 days on raw milk. I love drinking it but it makes my stomach feel like a waterbed all day and I was quite gassy. I tend toward constipation at all times without enemas including on fruit fasts and milk fasts. My source of milk come from a family farm and I'm pretty sure it's mostly A1 and the cows eat whatever, including free leftover bread from a Nature's Own bakery. They get tons of donated bread, not sure how much goes to the pigs vs chickens vs cows. Would that be worse than grocery store vitamin D milk? I love milk but at 45 I can't stand looking at acne and aging on my face haha.