Twohandsondeck
Member
- Joined
- Apr 22, 2019
- Messages
- 809
I've eaten plenty of red meat, grain fed and pasture raised alike. After much experimentation, I'm finally accepting that it's a 1 for 1 allergy that triggers a psoriasis flare up every time it's consumed, especially liver.
Am I the only one that can't tolerate red meat? It seems like everyone else gets along with it just fine.
It's often cited as a "superfood" due to the carnitine, CLA, and heme... But could these compounds be the same reason someone wouldn't digest it well?
Am I the only one that can't tolerate red meat? It seems like everyone else gets along with it just fine.
It's often cited as a "superfood" due to the carnitine, CLA, and heme... But could these compounds be the same reason someone wouldn't digest it well?