PeatJAM said:What are gelatinous cuts of meat besides shanks which I do not like....I tent to like brisket and short ribs....do either of those qualify as gelatinous? I slow cook both....what about organic deli turkey? I know peat doesn't like chicken/turkey more than 1x/wk because of pufa but this has zero fat....
Brisket is awesome and has a good amount of connective tissue. Easy to skim the fat after you've cooked it.
Chicken and turkey breast can be very low-fat with a decent mineral profile, and for those reasons I eat them fairly often.