Does it make a difference (in regards to reducing the hydrazine content through cooking) to slice the mushrooms before putting them into the coooking pot and just putting them into the cooking pot as a whole?
I boil them for two hours. I'd rather put them as a whole because it is easier that way, but if slicing them beforehand makes a difference in terms of reducing the hydrazines in the mushroom, then I will slice them.
Which method do you use? Has Ray Peat said anything about this?
I boil them for two hours. I'd rather put them as a whole because it is easier that way, but if slicing them beforehand makes a difference in terms of reducing the hydrazines in the mushroom, then I will slice them.
Which method do you use? Has Ray Peat said anything about this?