Hello, I know Glycine has antiplatelet (aggregation) properties, for example here:
http://link.springer.com/article/10.100 ... 012-1422-8
which is supposed to increase clotting time.
Now on a Milk thistle thread on this forum:
http://raypeatforum.com/forum/viewtopic.php?t=5942
there is a reference to a study:
http://www.ncbi.nlm.nih.gov/pubmed/20233000
where they see that Glycine reduces the prothrombin time.
I looked on Google but I only found a few references, like this:
http://www.cabdirect.org/abstracts/19501405260.html
and this:
http://www.nature.com/icb/journal/v43/n ... 9654a.html
so my question is do you know more about that (Glycine, platelet agregation and prothrombin time) ?
Thanks
http://link.springer.com/article/10.100 ... 012-1422-8
which is supposed to increase clotting time.
Now on a Milk thistle thread on this forum:
http://raypeatforum.com/forum/viewtopic.php?t=5942
there is a reference to a study:
http://www.ncbi.nlm.nih.gov/pubmed/20233000
where they see that Glycine reduces the prothrombin time.
I looked on Google but I only found a few references, like this:
http://www.cabdirect.org/abstracts/19501405260.html
and this:
http://www.nature.com/icb/journal/v43/n ... 9654a.html
so my question is do you know more about that (Glycine, platelet agregation and prothrombin time) ?
Thanks