FredSonoma
Member
- Joined
- Jun 23, 2015
- Messages
- 914
What's your go-to Peaty meal when eating out with friends / co-workers / family?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
marcar72 said:Just offer up the money for a half gallon of whole milk and drink it like a crazed king... :p
Westside PUFAs said:marcar72 said:Just offer up the money for a half gallon of whole milk and drink it like a crazed king... :p
Does Ray drink whole milk?
marcar72 said:It appears he advocates for it the most if one can handle the calories
Westside PUFAs said:marcar72 said:It appears he advocates for it the most if one can handle the calories
That article appears to have been written in 2011 which was right before DR made Peat popular on the online scene in 2012. The infamous "I have heard from several people that they think I recommend drinking whole milk, which I don't" quote is from an email exchange that is from late 2012, after Ray took off the contact button on his home page because some many people were emailing him with questions. Many people were emailing him mentioning whole milk so that was his reply.
schultz said:This is all I could find in my depository of clips
schultz said:They would still be ingesting the equivalent of whole milk because they would be eating the things that they made with the cream.
schultz said:Since a lot of cultures use goats for milk, they too would be drinking whole milk.
schultz said:I do intend to one day buy a milk separator so I can use the cream for things like cream cheese, mascarpone, ice cream, etc, but until then I must consume the milk as is.
answersfound said:My go-to is usually French fries. And I'll take 400 IU of vitamin E. Cheeseburgers without the bun too. Gummy bears. Beef jerky. Pork rinds. Red bull. Real sugar pepsi. Bagel with butter.
Westside PUFAs said:schultz said:This is all I could find in my depository of clips
Thanks for that. I will add that to my collection. There's a few more scattered throughout all of the interviews but it takes a while to listen to them all.
Westside PUFAs said:schultz said:They would still be ingesting the equivalent of whole milk because they would be eating the things that they made with the cream.
Not necessarily. And if the cream is used to make butter or cheese then all of that fat wouldn't be consumed in the same amount of time as milk is consumed. Cheese takes months to make and doesn't spoil like milk does so it can just be there to snack on and won't go bad like milk would.
In order to make butter you have to take the cream. That's how butter is made:
https://www.youtube.com/watch?v=tigXaA5W9tQ
Of course you could decide to not use the cream of one particular milking and not make butter with it but cream is butter, butter is cream. Which tastes horrible without salt by the way.
Westside PUFAs said:schultz said:Since a lot of cultures use goats for milk, they too would be drinking whole milk.
Not necessarily. Ever had goat butter?
Westside PUFAs said:schultz said:I do intend to one day buy a milk separator so I can use the cream for things like cream cheese, mascarpone, ice cream, etc, but until then I must consume the milk as is.
When you say you must consume as is, that sounds a little weird because I'm assuming you are talking about non-homogenized whole milk, in which most of the cream would settle on the top, in which you could then skim off the cream and use it for what you said. You can't seperate homogenized milk.
jyb said:That goat butter in the picture is surprisingly common in the UK now. It's in every Tesco. It's different and stronger than regular (cow) butter.
sm1693 said:jyb said:That goat butter in the picture is surprisingly common in the UK now. It's in every Tesco. It's different and stronger than regular (cow) butter.
Does milk get mandatory added vitamins in UK and Europe? Is milk mostly grain-fed?