Westside PUFAs
Member
- Joined
- Feb 4, 2015
- Messages
- 1,972
One of the only brands I've found without gums or other additives. I use it to make coconut sorbet.
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Good find. Another option is to use melted coconut oil and combine with an egg yolk and water in a blender. It emulsifies instantly. You don't need much yolk at all. You could probably emulsify 8 tablespoons of oil with 1/4 yolk if you wanted to limit the amount for some reason. You can make a cream or butter like consistency depending on what you want to use it for in recipes, smoothies, or whatever.