I discovered cronometer.com a while ago and decided to somehow eat more nutritious. Somehow my main calories came from like chocolate, heavy whipping cream which I rely on filling me up. I get to be fed up with a certain food like potatoes or whipping cream sometimes and generally I really crave things like pizza and mexican and arabic fast food.
I am not a fan of mostly sugary food and like my food to be salty, saucy, meaty (I hope this term exists) with some starch,veggies and spices. I like sweet stuff at the end as a desert.
Now I trying to get of chocolate since I found out that cocoa is the second most sprayed crop after cotton and am going easy on juices too.
What I am trying is to somehow find Peat approved well rounded delicious dishes. Since gluten is not good for us and Ray also does not like most grains its somehow hard to rely just on rice and potatoes. I also dont like to spend long hours in the kitchen. First I decided to incorporate rice pasta and only found some really expensive imported stuff from Asia that had some sulfur preservative and it just did not agre with me. I dont know. Then I decided on mexican and could not find masa harina anywhere but compromised on making my own wheat/corn tortillas. Tortillas I made suck and the store bought are full of preservatives. I found that making the mexican sauces is also very hard to make the palatable.
I really dont know, I havent been able to really find any Peat approved dishes, most stuff on the internet is gelatin deserts, fruit, sweet stuff and some potato stuff. Does anybody have any idea of any meat-starch Peat approved recipes? Or how to get masa harina in Italy, I think that mexican food could really be suitable on a Peat diet?? Currenty I have somehow compromised on polenta (cornmeal), corn pasta and gnocchi (potato-wheat flour) for starches.
Sorry for leaving to bed now but its 11 PM around here right now.
I am not a fan of mostly sugary food and like my food to be salty, saucy, meaty (I hope this term exists) with some starch,veggies and spices. I like sweet stuff at the end as a desert.
Now I trying to get of chocolate since I found out that cocoa is the second most sprayed crop after cotton and am going easy on juices too.
What I am trying is to somehow find Peat approved well rounded delicious dishes. Since gluten is not good for us and Ray also does not like most grains its somehow hard to rely just on rice and potatoes. I also dont like to spend long hours in the kitchen. First I decided to incorporate rice pasta and only found some really expensive imported stuff from Asia that had some sulfur preservative and it just did not agre with me. I dont know. Then I decided on mexican and could not find masa harina anywhere but compromised on making my own wheat/corn tortillas. Tortillas I made suck and the store bought are full of preservatives. I found that making the mexican sauces is also very hard to make the palatable.
I really dont know, I havent been able to really find any Peat approved dishes, most stuff on the internet is gelatin deserts, fruit, sweet stuff and some potato stuff. Does anybody have any idea of any meat-starch Peat approved recipes? Or how to get masa harina in Italy, I think that mexican food could really be suitable on a Peat diet?? Currenty I have somehow compromised on polenta (cornmeal), corn pasta and gnocchi (potato-wheat flour) for starches.
Sorry for leaving to bed now but its 11 PM around here right now.