Liver and onions at dinner when I was a kid was the most dreaded ordeal. The search for a nutritious substitute without the taste and texture that I cannot enjoy has led me to a heart, kidney, and liver complex by PaleoValley. This item claims freeze dried organ meats from pasture raised cows. Other than the obvious elimination of liver as a masticated meal for digestive process and nutrient absorption, can any forum member offer an assessment or experience of this as a liver substitute?