Hello All,
I have a big issue here driving me off a wall I am hoping someone knowledgeable can help me with and I will try to keep it brief:
My main protein sources before this:
A2 Milk (lowfat 2% Vitamin A and D added) - Digests great, but doesn't make me as warm as cheese - give me absolutely NO calcification issues whatsoever or BPH
Turkey and/or Slices of Beef
Gelatin
I have tried introducing parmigiano reggiano from Trader Joe's:
Aged well so decent source of K2 I can imagine, no enzymes and animal rennet - decent on digestion no major issues,
but causes calcification issues - my mucus becomes thicker, Prostate pain, MAJOR chest pain that I'm assuming is some sort of calcification of the Artery -
Aged cheeses are higher in K2 than milk so shouldn't this reduce calcification and not increase it?
Any milk that I drink with casein seems to make me A LOT warmer, BUT also causes prostate pain and seems to trigger calcification symptoms (thick mucus, chest pain). In one of the few occasions I have tried supplementing K2-MK4 to reduce this my chest pains seem to come back pretty bad which makes me concerned it is increasing calcification instead of decreasing it
I am confused and will try to find some cheese without casein to experiment, but I have a very hard time making sense of it all. My magnesium, potassium, and sodium, vitamin A and D (nearly all of my nutrients) seem to be definitely adequate on cronometer and I don't seem to be craving any specific thing.
Is there a relationship between calcification and casein? I'm having a hard time putting this all together
I have a big issue here driving me off a wall I am hoping someone knowledgeable can help me with and I will try to keep it brief:
My main protein sources before this:
A2 Milk (lowfat 2% Vitamin A and D added) - Digests great, but doesn't make me as warm as cheese - give me absolutely NO calcification issues whatsoever or BPH
Turkey and/or Slices of Beef
Gelatin
I have tried introducing parmigiano reggiano from Trader Joe's:
Aged well so decent source of K2 I can imagine, no enzymes and animal rennet - decent on digestion no major issues,
but causes calcification issues - my mucus becomes thicker, Prostate pain, MAJOR chest pain that I'm assuming is some sort of calcification of the Artery -
Aged cheeses are higher in K2 than milk so shouldn't this reduce calcification and not increase it?
Any milk that I drink with casein seems to make me A LOT warmer, BUT also causes prostate pain and seems to trigger calcification symptoms (thick mucus, chest pain). In one of the few occasions I have tried supplementing K2-MK4 to reduce this my chest pains seem to come back pretty bad which makes me concerned it is increasing calcification instead of decreasing it
I am confused and will try to find some cheese without casein to experiment, but I have a very hard time making sense of it all. My magnesium, potassium, and sodium, vitamin A and D (nearly all of my nutrients) seem to be definitely adequate on cronometer and I don't seem to be craving any specific thing.
Is there a relationship between calcification and casein? I'm having a hard time putting this all together
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