ecstatichamster
Member
- Joined
- Nov 21, 2015
- Messages
- 10,530
I seem to have digestive issues with calcium carbonate (eggshell or oyster shell). My theory is it suppresses stomach acid and messes up the food that is in the stomach throughout its journey through to the exit.
Not fun.
I read somewhere I think from a @yerrag post about dissolving eggshells in vinegar. Is there some easy way to use eggshell powder or oyster shell powder that is long term sustainable that neutralizes the alkalinity? Is it as simple as dissolving the powder in ACV?
What are the ratios for neutral pH?
Not fun.
I read somewhere I think from a @yerrag post about dissolving eggshells in vinegar. Is there some easy way to use eggshell powder or oyster shell powder that is long term sustainable that neutralizes the alkalinity? Is it as simple as dissolving the powder in ACV?
What are the ratios for neutral pH?