M
marikay
Guest
Does anyone know if there is a significant amount of potassium in the soup made from the juice of the potato? Or is most of the potassium in the starch? Thanks.
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Yes i believe most of potato's potassium gets into juice,
And I like to know about phosphorus, can it be lower in the juice?!its great if it be like that!
A quick google search tells me both potassium and 'phosphate compounds' aren't very water soluble. I can't vouch for the validity of that, though, or what implications it has for any potato-based products.
And does anyone know how much copper and b vitamins are in it?