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Hi all, I've hunted all over this forum and the Web looking for his milk powder, coconut oil, sugar, and egg ice cream recipe and find it nowhere. Anyone have it? If so, please post! Thanks.
"I blend an egg (warmed to 40 degrees C) with a cup of sugar (also warmed) and a cup of coconut oil until it's smoothly emulsified, and maybe half a cup of powdered milk for extra texture, then add milk to fill the blender (total volume a little over a liter), with strong coffee or orange juice for flavor, or other fruit or vanilla, etc. The high oil content, and powdered milk, make it freeze without crystallizing, so the ice cream machine isn't necessary." — Raymond Peat (2011)Hi all, I've hunted all over this forum and the Web looking for his milk powder, coconut oil, sugar, and egg ice cream recipe and find it nowhere. Anyone have it? If so, please post! Thanks.
Tried it at least 10 times. Never worked."I blend an egg (warmed to 40 degrees C) with a cup of sugar (also warmed) and a cup of coconut oil until it's smoothly emulsified, and maybe half a cup of powdered milk for extra texture, then add milk to fill the blender (total volume a little over a liter), with strong coffee or orange juice for flavor, or other fruit or vanilla, etc. The high oil content, and powdered milk, make it freeze without crystallizing, so the ice cream machine isn't necessary." — Raymond Peat (2011)
Tried it at least 10 times. Never worked.
The coconut fat always separates itself from the mixture and forms a layer on top. The rest turns to solid ice.How did it come out?
H-D vanilla is so good with a drizzle of honey and sprinkle of saltNow I eat H-D vanilla.
Also one of my favourites. Coffee HD is my fav thoughNow I eat H-D vanilla.
They have Lite versions. Hard to find. Limited selections.Now I eat H-D vanilla.
Some flavors contain seed oils (more so in some parts of the world).Ray thought hd changed the recipe and didn’t eat it in the last year or two fyi.
Only the vanilla, coffee and chocolate look good. I don't eat strawberries so that one's out. Ive found the ingredients in all the more complex flavors aren't good. The old basics have the same ingredients as ever on the label at least. Interesting that part you mention about "some parts of the world".Some flavors contain seed oils (more so in some parts of the world).